Cooking with Thas – Smart Cooking, Smart Living
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It’s refreshing to the core… This cucumber milkshake might not be great to sip during cold winter days, still I sipped it and felt refreshed instantly. I am waiting for Summer so that I can make more of this milkshake and enjoy the cool wave from this milkshake. Cucumber with it’s high water content and …
Oats and apples together tastes delicious, loved the combination… During weekends, I try hard to overcome my morning laziness and make a delicious brunch for my Man. On Sunday, just before I was out of the bed, I had a few minutes of tug of war: whether to make brunch from scratch or to settle …
Beetroot juice is in deed a super food… Such a vibrant root vegetable packed with all amazing nutrients, vitamins, minerals and a lot more. Raw beetroot does have an intense earthy flavor, some people cannot stand that taste. Cooking the beetroot helps to remove most of the earthy flavor from it. However, eating the raw …
My favorite among ladoos, made with ground split dalias… One of the sweets that I used to have a lot as a kid was this Maladu. I would get this from the nearby store and would finish one whole packet which had about 8 ladoos in just one sitting. I love the taste of the …
Popular Gujarati savory snack… After I’d tried Dhokla, my next to-do Gujarati dish was Khandvi. Both dhokla and khandvi are prepared using similar ingredients. For making dhokla, the fermented batter is steam cooked and is cut into squares. While for khandvi, the batter is cooked till it thickens, the cooked batter is spread over greased …