Chicken Indian Kerala Plantain Ramadan Snacks Snacks

Unnakaya Stuffed with Chicken Masala – A Savoury Twist on a Malabar Classic

Unnakaya is one of the most beloved snacks from the Malabar region of Kerala. Traditionally, this deep-fried treat is made with ripe plantains and filled with a sweet coconut mixture, making it a delightful tea-time snack. But sometimes, I love experimenting with classic recipes, and that’s how I ended up making Unnakaya stuffed with chicken …

Coconut Coconut Milk Dried Ginger Indian Ramadan recipes Ramadan Soup

Chukku- Dried Ginger Kanji: A Refreshing and Soothing Porridge for Ramadan, Nombu Kanji

When it comes to comforting, soul-warming food during Ramadan, one dish that stands out in my family is Chukku Kanji (dried ginger porridge). A staple in my mom’s family, this aromatic porridge has been passed down through generations, and it’s a recipe that holds a lot of nostalgia for me. Not only is it a …