Cooking with Thas – Healthy Recipes, Instant pot, Videos by Thasneen
A step-by-step visual guide to effortless cooking with tips and videos – Thasneen.com
Bittergourd or pavakka in Malayalam kichadi, South Indian style… There are a couple of ways of making kichadi, with ground coconut or without coconut. In this recipe, I skipped ground coconut & just added yogurt. Instead of deep frying the bitter gourd, I air-fried them with very less oil & they turned out super crispy. …
Beet leaves turned into a delicious pulissery… Pulissery is a popular Kerala-style vegetarian dish, a variety of veggies & fruits can be used for making pulissery & cooked with ground coconut & yogurt. Vegetables like beetroot, cucumber, pumpkin, okra & fruits like plantain, pineapple, apple, and mango can be turned into pulissery. Pulissery is also …
Instant dahi vada is a popular Indian snack made with semolina fritters, known as vada, that are soaked in spiced yogurt and topped with chutneys and spices. Unlike traditional dahi vada, which requires soaking the vadas in water for several hours, instant dahi vada can be made quickly without any prior preparation. Once the vadas …
Mung bean or green gram in yogurt curry, protein-packed & delicious… If you haven’t included mung bean in your diet, it’s big time you should include that. It has impressive health benefits, is packed with nutrients, is high in antioxidants, can reduce blood pressure, high in fiber & great for weight loss it will suppress …
Okra or lady’s finger in yogurt, a South Indian vegetarian delicacy… Pulissery is a popular South Indian vegetarian dish that can be made with different kinds of veggies. The veggies are cooked in ground coconut & yogurt. Pulissery along with rice tastes delish & is a comfort food. Over the years, I’ve made pulissery with …
Succulent, rich, creamy & super delicious Afghani chicken cooked in the Instant Pot… This is a popular chicken dish & I cooked this in the Instant Pot. Chicken is marinated in an aromatic & creamy white sauce, air fried till golden brown & then cooked along with the sauce. Absolutely delicious chicken that goes well …
Lip smackingly delicious chicken with almond poppy seed saffron yogurt gravy cooked in the Instant Pot… This has been one of my favorite Instant Pot chicken dishes. This is a Mughal-style dish called Murgh Musallam traditionally cooked with whole chicken. In this recipe, instead of whole chicken, I’ve added boneless chicken. The highlight of this …
Fresh-picked green apples turned into a delicious pulissery, Kerala specialty vegetarian dish… One of the fun activities I look forward to in September is apple picking. There are many apple orchards close to my house. It’s pure bliss picking the fresh apples right from the trees, enjoying the fresh apples & cooking with them. The …
Ripe plantains cooked in an amazing coconut yogurt gravy… This is one of the side dishes served in Kerala Sadya. Ripe plantains turned into a delicious savory dish. The sweetness from the plantains, nutty coconut & the slight sourness from the yogurt will make this dish lip-smackingly delicious. Enjoy as a side dish along with …
With just 4 ingredients, rich & delicious dessert with mango & yogurt… Cooking Video Baked Mango Yogurt- Easy 4 Ingredient Dessert Recipe Print Prep time 1 hour Cook time 10 mins Total time 1 hour 10 mins Author: Thasneen Recipe type: Dessert Cuisine: Indian Serves: 4 People Ingredients Yogurt- 1 cup Mango pulp- …