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Indian Cuisine
There are some meals that instantly make you slow down, savour every bite, and appreciate the beautiful flavours on the plate. Today’s lunch was exactly that: a comforting combination of fragrant Neychoru, rich Mughal Style Chicken Curry, and crispy Air Fried Chicken. The Neychoru (ghee rice) was made with fragrant basmati rice, gently cooked …
When it comes to comfort food that warms the soul and excites the palate, a good mutton curry always tops the list. This time, I used Australian goat meat: lean, tender, and packed with rich flavour. In Canada, Australian & New Zealand goat & lamb old are usually halal. What made it even more special …
Manjha Choru – A Taste of Thiruvithamcode’s Tradition Manjha Choru, the vibrant yellow coconut rice, is a cherished festival dish traditionally served at the mosque in Thiruvithamcode, Tamil Nadu- my Mom’s beautiful hometown. I still remember the first time as a kid I tasted it at the mosque during a special occasion: its aroma, color, …
Eid Mubarak Everyone. Eid mornings are all about joy, togetherness, and, of course, a delicious feast! I’m sharing some of my go-to Eid breakfast dishes that I’ve been making for years. Classics like Cutlet, Palaada, Enna Pathiri, Ottada, and Kinnathappam are family favourites, and my mom prepares them every year for our Eid morning feast. …
If you’re looking for a unique and flavourful dish that’s easy to make, you have to try these Unda Kalmas with Prawns Masala. This is basically steamed rice balls stuffed with an aromatic prawns masala filling that’s bursting with spices and flavour. This is a perfect evening snack that can be enjoyed with hot chai. …