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Beef Instant Pot Recipes Kerala Thas's Faves

Kerala Beef Roast Recipe Garnished With Roasted Coconut Slices | An Ultimate Culinary Delight

Kerala-style beef roast is a delectable South Indian dish known for its bold and aromatic flavors. It’s truly an emotion for most hard-core non-vegetarian Keralites. Stew-cut beef is marinated in a blend of spices and then pressure-cooked till the beef has turned fork tender. For better taste, can also be slow-cooked, it’s a time-consuming process …

Fish Fish curry Kerala Sea food

Kerala Style Mulaghum Puliyum Fish Curry With Kudampuli Or Cambodge Tamarind

Spicy & tangy fish curry with vibrant red color… One of Kerala’s beloved non-vegetarian delicacies is undoubtedly fish curry. In Kerala, which comprises 14 districts, the preparation of fish curry varies from one district to another, and it’s worth noting that every household has its unique approach to cooking its own signature fish curry. I’ve …

Chicken Kerala

Kerala Thattukada Chicken Fry Recipe

A “Thattukada” is a traditional roadside eatery or food stall in the southern Indian state of Kerala. These charming and often unassuming establishments have a special place in Kerala’s culinary culture and are beloved for their delicious, affordable, and authentic local dishes. Thattukadas offer a diverse menu, ranging from breakfast items like dosa, appam, and …

Coconut Healthy Recipes Indian Jaggery Kerala Rice Snacks

Flattened Rice- Poha Balls With Coconut & Jaggery | Aval Unda

Healthy flattened rice, coconut & jaggery balls… One of the easiest sweet snacks in Kerala is ariyunda, sweet balls made with ground rice. Instead of ground rice, I’ve used ground flattened rice, mixed with coconut & jaggery. Easy to make & delicious snack that will satisfy your sweet craving. Flattened Rice- Poha Balls With Coconut …

Beans Cluster beans Healthy Recipes Kerala Vegetarian

Cluster Beans Mezhukkupuratti – Stir Fry | Kerala Vegetarian Side Dish

  Mezhupuratti is a traditional Kerala dish. The term “mezhukkupuratti” roughly translates to “stir-fry” or “sautéed” in Malayalam. The dish is known for its simplicity and emphasis on natural flavors. Mezhupuratti is typically made using a variety of vegetables such as beans (often long beans, French beans, or cluster beans), carrots, raw bananas, yams, or …