Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Baked bitter gourd is combined in coconut and yogurt gravy, it’s bitter but tastes delicious… One of the most bitter tasting vegetables is Bitter gourd or bitter melon, for that reason it’s packed with all kinds of nutrients. It has been used for the treatment of Diabetes. Despite being bitter, I enjoy this particular veggie when …
Chicken and Potato cooked along with fried onion in a yogurt gravy; flavorful, aromatic and finger licking delicious.. Chicken curries are one of the popular non-vegetarian curry dishes served in India. The kind of preparation varies from state to state, in fact each family might have their own way of making chicken curries. In my …
Refreshing and tasty Strawberry lassi or strawberry and yogurt smoothie… Weather is getting warmer, flowers are blooming, Mother nature is dressing up in its gorgeous green attire, birds are chirping away and the people are having fun outdoors. Finally, Summer has arrived! We are enjoying a relaxing weekend at home. After lunch, I needed something to …
Tomatoes cooked in coconut and yogurt gravy, simple and comforting Kerala veggie dish… I’d already posted the recipes for making 4 types of pulissery: Pumpkin, Cucumber, Mango and Pineapple. Now, it’s obvious that pulissery can be made with so many ingredients. My most favorite among these is Mango pulissery, the sweetness from the ripe mangoes …
Popular Gujarati savory snack… After I’d tried Dhokla, my next to-do Gujarati dish was Khandvi. Both dhokla and khandvi are prepared using similar ingredients. For making dhokla, the fermented batter is steam cooked and is cut into squares. While for khandvi, the batter is cooked till it thickens, the cooked batter is spread over greased …