Cooking with Thas – Healthy Recipes, Instant pot, Videos by Thasneen
A step-by-step visual guide to effortless cooking with tips and videos – Thasneen.com
Recipes by Ingredient
Kerala-style beef roast is a delectable South Indian dish known for its bold and aromatic flavors. It’s truly an emotion for most hard-core non-vegetarian Keralites. Stew-cut beef is marinated in a blend of spices and then pressure-cooked till the beef has turned fork tender. For better taste, can also be slow-cooked, it’s a time-consuming process …
Spicy & tangy fish curry with vibrant red color… One of Kerala’s beloved non-vegetarian delicacies is undoubtedly fish curry. In Kerala, which comprises 14 districts, the preparation of fish curry varies from one district to another, and it’s worth noting that every household has its unique approach to cooking its own signature fish curry. I’ve …
A “Thattukada” is a traditional roadside eatery or food stall in the southern Indian state of Kerala. These charming and often unassuming establishments have a special place in Kerala’s culinary culture and are beloved for their delicious, affordable, and authentic local dishes. Thattukadas offer a diverse menu, ranging from breakfast items like dosa, appam, and …
Indulge in the delightful fusion of tradition and tropical flavors with the luscious Vermicelli Kheer adorned with a generous drizzle of vibrant mango pulp. This exquisite dessert marries the soft, slender vermicelli noodles, lovingly simmered in rich, creamy milk, and sweetened to perfection. As you take your first spoonful, the sweet mango pulp bursts forth, …
Flavorful & nutritious moong bean & kale curry… After harvesting kale from my veggie garden, the first thought was to make a stir fry or Kerala-style thoran with it. Then I made this delicious curry, kale leaves cooked with mung beans. Kale & Swiss Chard Harvest I love moong beans, taste rich, creamy & are …
Aromatic chicken roast with caramelized onions, Kerala style… One of the dishes I make quite often with chicken is this chicken roast. This is the easiest version & is my way. Marinated chicken is combined with onions & tomatoes, cooked covered in a saucepan. While cooking, onions & tomatoes are not sauteed first, everything is …
Chocolate lovers delight, pure bliss & you’ll slip into a dream… This is a trending cake in India, I’d been seeing this cake all over Insta & that kinda tempted me to make this from scratch as this is not available in Canada. It’s a 5-layer cake & is assembled in a cake tin. I …
Healthy flattened rice, coconut & jaggery balls… One of the easiest sweet snacks in Kerala is ariyunda, sweet balls made with ground rice. Instead of ground rice, I’ve used ground flattened rice, mixed with coconut & jaggery. Easy to make & delicious snack that will satisfy your sweet craving. Flattened Rice- Poha Balls With Coconut …
Mezhupuratti is a traditional Kerala dish. The term “mezhukkupuratti” roughly translates to “stir-fry” or “sautéed” in Malayalam. The dish is known for its simplicity and emphasis on natural flavors. Mezhupuratti is typically made using a variety of vegetables such as beans (often long beans, French beans, or cluster beans), carrots, raw bananas, yams, or …
Bittergourd or pavakka in Malayalam kichadi, South Indian style… There are a couple of ways of making kichadi, with ground coconut or without coconut. In this recipe, I skipped ground coconut & just added yogurt. Instead of deep frying the bitter gourd, I air-fried them with very less oil & they turned out super crispy. …