Cooking with Thas – Healthy Recipes, Instant pot, Videos by Thasneen
A step-by-step visual guide to effortless cooking with tips and videos – Thasneen.com
Healthy flattened rice, coconut & jaggery balls… One of the easiest sweet snacks in Kerala is ariyunda, sweet balls made with ground rice. Instead of ground rice, I’ve used ground flattened rice, mixed with coconut & jaggery. Easy to make & delicious snack that will satisfy your sweet craving. Flattened Rice- Poha Balls With Coconut …
Theeyal is a traditional Kerala dish. It’s a flavorful and aromatic thick curry made using roasted coconut and spices, resulting in a rich and deep flavor. Theeyal is typically prepared with vegetables like small or pearl onions, bitter gourd (pavakka), eggplant (brinjal), and drumsticks (moringa). For the non-vegetarian version, theeyal can also be made with …
Moringa, an Indian super vegetable… Moringa is a popular vegetable in South India, that’s consumed for its medicinal properties. Moringa has been used in traditional medicine for centuries to treat various ailments. It is believed to have anti-inflammatory, antioxidant, and antimicrobial properties. Some studies suggest that Moringa extracts may help lower blood sugar levels, …
Swiss chard picked up from my garden turned into a delicious thoran, stir fry with coconut… Thoran or veggie stir fry with coconut is one of the side dishes that’s served along with Kerala lunch. Literally, any kind of veggies can be turned into a thoran. There are a few variations of thoran, grated coconut …
Beet leaves turned into a delicious pulissery… Pulissery is a popular Kerala-style vegetarian dish, a variety of veggies & fruits can be used for making pulissery & cooked with ground coconut & yogurt. Vegetables like beetroot, cucumber, pumpkin, okra & fruits like plantain, pineapple, apple, and mango can be turned into pulissery. Pulissery is also …
Cabbage thoran or stir fry with coconut, vegetarian side dish… This is a traditional South Indian dish that originates from the state of Kerala. It is a stir-fry preparation made with cabbage, coconut, and spices. Thoran is a popular side dish in Kerala cuisine and is typically served with rice and other main dishes. Thoran …
Trivandrum, also known as Thiruvananthapuram, is the capital city of the Indian state of Kerala. Kerala is renowned for its rich culinary traditions, especially its seafood dishes. Trivandrum-style fish curry, also known as Trivandrum meen curry, is a popular and flavorful dish from this region. Trivandrum-style fish curry is typically prepared using a variety of …
Chutney is a condiment that originated in the Indian subcontinent and is widely used in Indian cuisine. It is a versatile accompaniment that adds flavor and zest to a variety of dishes. Chutneys are typically made by grinding or blending various ingredients together to create a thick, flavorful sauce-like consistency. There are numerous types of …
Kerala-style roasted coconut vegetarian curry… Kerala-style roasted coconut vegetarian curry is a popular dish from the southern Indian state of Kerala. This dish is made with roasted coconut and a variety of vegetables, making it a flavorful and healthy meal. Kerala-style cuisine is known for its bold flavors and the use of coconut in many …
Masala dosa with potato filling, sambar, tomato chutney, mint coconut chammanthi & coffee, is truly a South Indian delicacy… Masala dosa is a popular breakfast or brunch dish in South India and is also enjoyed in other parts of the country and around the world. It is a delicious and satisfying meal that is rich …