Cooking with Thas – Smart Cooking, Smart Living
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Kerala, Indian Cuisine, South Indian Cuisine, Indian Recipes, Kerala Recipes
Kerala style crab roast is one of the dishes that’s loved by most of the non-vegetarian people in Kerala… If you haven’t tasted crab meat, you are definitely missing out something delicious. Crabs do look creepy, but have to agree that they got the best tasting meat. I started loving crab ever since I was …
Shallow fried fish submerged in creamy coconut and tomato gravy, absolutely delicious… Every time I cook with fish, I try to make it differently. I’ve already shared the recipe for making so many different kind of fish curries. Fish is a staple food for non-vegetarians in Kerala. My family being a hard core non-vegetarians, either …
Oats Idli or steamed oats cake, by adding oats idlis got a healthy makeover… One of the popular South Indian breakfasts is Idli. Traditionally, the idli batter is made by grinding soaked rice and urad dal which is then allowed to ferment overnight, the batter is then poured onto idli molds and is steam …
Rice flakes cooked in sweetened milk, a quick and easy to make dessert that will sweeten up your tastebuds… Lately, I’ve been having frequent sweet cravings. I’m just wondering, is it the changing season or is it my changing hormones??? Wish I could fall for the cravings and indulge in sweets every time I get …
Tomatoes cooked in coconut and yogurt gravy, simple and comforting Kerala veggie dish… I’d already posted the recipes for making 4 types of pulissery: Pumpkin, Cucumber, Mango and Pineapple. Now, it’s obvious that pulissery can be made with so many ingredients. My most favorite among these is Mango pulissery, the sweetness from the ripe mangoes …