Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
South Indian Coconut chutney with a healthy twist by adding oats. Chutney is a sauce served along with Dosa, Appam, Rice etc. There are different kinds of chutney made with different ingredients and can be made sweet, tangy, spicy etc. One of the popular chutney in South India is Coconut chutney served along with dosa. …
Pathiri, popular in Malabar cuisine-served for both breakfast and dinner… Pathiri is a traditional roti that’s popular in Malabar cuisine. These days, it is found on the menu of most South Indian restaurants. The texture of the pathiri is light and thin that almost everyone finds it hard to resist, especially when served with spicy chicken/mutton/beef …
Turn apples into a delicious dessert… Turnovers are pastry, sweet or savoury fillings are folded into puff pastry dough and baked till golden and crispy. I used apples as the filling as apples are always found in my refrigerator. Made this pastry effortlessly by using store bought puff pastry, in 20 minutes these were ready …
Instant Pot PIP cooking, making 2 healthy dishes with the same cooking time simultaneously. This time, I made swiss chard mung bean and brown rice together. Mung bean and brown rice have the same cooking time- 20 minutes of pressure cooking. It turned out well and my lunch was done effortlessly. Cooking Video …
Crispy fritters with cauliflower… Turn cauliflower into fritters, makes a perfect appetizer or an evening snack. An easy recipe and is gluten free. Cooking Video: Cauliflower Fritters Print Prep time 15 mins Cook time 20 mins Total time 35 mins Author: Thasneen Recipe type: Appetiser Ingredients Cauliflower florets- separated from ½ of a …