Cooking with Thas – Smart Cooking, Smart Living
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Malabar chicken biryani is a flavourful and aromatic dish originating from the Malabar region of Kerala, India. This biryani stands out due to its unique blend of spices, preparation techniques, and the influence of Kerala’s rich culinary heritage. Here are some key aspects of Malabar Chicken Biryani: Spices: The biryani uses a distinct blend of …
A delicious Kerala snack with ghee roasted plantains & sweet coconut filling… I would say this is the dear cousin of Malabar kaipola & unnakaya- two of my favorite snacks. Both are made with plantains. Kerala being a tropical land, plantains are found in abundance. A variety of sweet & savoury snacks are made with …
Finger-licking delicious Malabar-style fish curry… When it comes to the culinary traditions of South India, one cannot overlook the rich and diverse cuisine of the Malabar region. Known for its aromatic spices, bold flavors, and delectable seafood dishes, Malabar cuisine holds a special place in the hearts of food enthusiasts. In this blog post, I’m …
Chicken, bread, egg savoury cake… Irani pola is a popular Malabar specialty appetizer served during Ramadan & Eid. There are a few variations of making this & I’m going to share with you guys the easiest version. This is usually made with chicken, can be also made with beef. First the chicken filling has to …
I stuffed the whole plantain and pan-fried it, felt so glad to have followed my mom’s idea… When I look at vegetables or meat, I ponder for a second if I could stuff something into it. Oh yeah… I love to make stuffed food. Until now, I’ve successfully stuffed collard greens, red peppers, zucchini, banana …