Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Musakka is a popular Mediterranean dish in which roasted or fried eggplant, peppers, tomatoes are slow cooked; it resembles to a stew or a casserole… Musakka is made differently in different countries. In Turkey, it is made into a stew. While in Greece, eggplant and cooked meat are layered, topped with a white sauce and …
Tomatoes cooked in coconut and yogurt gravy, simple and comforting Kerala veggie dish… I’d already posted the recipes for making 4 types of pulissery: Pumpkin, Cucumber, Mango and Pineapple. Now, it’s obvious that pulissery can be made with so many ingredients. My most favorite among these is Mango pulissery, the sweetness from the ripe mangoes …
Stuffed tomatoes make a splendid appetizer, these tomatoes are stuffed with grated cauliflower… I fancy cooking veggies and meat without altering their shape, that explains my love for cooking whole chicken and making stuffed veggies. Keeping the original shape makes a beautiful presentation and tempts anyone to taste that dish. During my last grocery shopping, …
Tomato chutney spread over Dosa, a perfect South Indian delicacy… I have a favorite tomato chutney recipe that I make quite often. While making dosa, I make sure to make the tomato chutney and spread it over the dosa and fold it. You don’t need anything else, the tomato chutney and the dosa together is …
My most favorite tomato chutney… This chutney couldn’t get any better, it’s that perfect. I had this chutney at my aunt’s house many years ago and I fell for it right away. Since then, I’ve been making this chutney quite often. I haven’t tried any other tomato chutney recipes as I am so much in …