Cooking with Thas – Smart Cooking, Smart Living
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Manjha Choru – A Taste of Thiruvithamcode’s Tradition Manjha Choru, the vibrant yellow coconut rice, is a cherished festival dish traditionally served at the mosque in Thiruvithamcode, Tamil Nadu- my Mom’s beautiful hometown. I still remember the first time as a kid I tasted it at the mosque during a special occasion: its aroma, color, …
Wheat appam- a twist to Kerala’s traditional rice appam… Appam is a popular dish in Kerala made with rice, coconut & cooked rice batter. The batter has to be fermented overnight & then it’s cooked in a special pan exclusively for making appam. It’s so light with crispy & laced edges, goes well with any …
Kousa Mahshi is a traditional Middle Eastern dish, particularly popular in countries like Lebanon, Syria, Jordan, and Palestine. The name “Kousa Mahshi” translates to “stuffed zucchini” in English. It is a dish made by hollowing out zucchinis (also known as courgettes) and stuffing them with a flavorful mixture, typically rice, ground meat (such as lamb …
Mini appams, rice pancakes made in a paniyaram pan… Appam is a popular breakfast dish in Kerala, South India. It’s like a laced pancake or crepe, the batter is made with rice & coconut. Appam is also one of my favorite Kerala dishes, so light & tastes really good with any kind of curry. …
Healthy flattened rice, coconut & jaggery balls… One of the easiest sweet snacks in Kerala is ariyunda, sweet balls made with ground rice. Instead of ground rice, I’ve used ground flattened rice, mixed with coconut & jaggery. Easy to make & delicious snack that will satisfy your sweet craving. Flattened Rice- Poha Balls With Coconut …