Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Crispy and soft melt into your mouth Appams… Appam or Laced Rice crepe is a popular breakfast dish in Kerala. Soaked rice and coconut are ground into a smooth batter, allowed to ferment overnight and baking soda is added before making appams. You can also make appam by adding yeast. For making appams, you have …
A Biryani that is dear to the people in Thalassery- a city in Kannur district… Hope everyone who celebrated Eid had a wonderful celebration with friends and family. Honestly, I cannot think of an Eid without Biryani. A plate of biryani can bring so much happiness and celebration to me and to anyone who loves biryani. …
Carrot pola or pureed carrot and eggs slowly cooked in a saucepan that resembles to a cake, a Malabar Speciality dessert… I was starting to worry if the creative cooking part of my brain has gone into slumber mode. For the past couple of months, I had not been that enthusiastic about cooking. I did cook …
Indo-Chinese chilli gobi or cauliflower fritters stir-fried in an amazing sauce, it’s a dry dish and is delicious… My man dislikes cauliflower but he enjoys it when it’s made into chilli gobi or gobi manchurian. If you are wondering what is gobi, then it’s the Hindi word for cauliflower. Many Indo-Chinese vegetarian dishes can …
Pistachios and saffron made into a pudding; melt into the mouth and yummlicious pudding… I think I’ve mentioned a million times over here that I am obsessed with saffron. Oh my, the aroma and the taste of saffron is just addictive and anything with a hint of saffron is heaven for me. For that reason, …