Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Turned apples into a delicious dessert… Payasam for South Indians & Kheer for North Indians, is a traditional Indian dessert that is typically made by simmering rice or vermicelli along with milk and sugar, flavored with cardamom, saffron, or rose water. While making kheer, this time I’ve added apples. Roasted the apples in ghee, added …
Healthy delicious & refreshing dessert… Mango sago is a popular Asian dessert made with fresh mangoes, sago or tapioca pearls, and coconut milk. It is a refreshing and sweet dessert that is perfect for warm weather. This dessert originated in Hong Kong. When the recipe went viral on TikTok & other socials many tried this …
Raw jackfruit & seeds cooked with ground coconut, a Kerala specialty vegetarian dish… This dish is called Puzhukku in Kerala. When it’s jackfruit season, Keralites make many sweet & savory dishes with it. Even the jackfruit seeds are edible, I love the fried jackfruit seeds. Cooked seeds can be also turned into a delicious smoothie …
Typical Kerala lunch that includes matta rice, fish curry, kappa, thoran and fish fry… This is one of my favourite Kerala style meals. While living in Kerala, we used to have catch of the day fish almost everyday and this is the kind of dishes I used to devour for lunch. When it’s made by …
Kerala’s very own sweet dishes… Here is a collection of Payasams that I’ve made over the years. Payasams are essentially sweetened milk cooked along with vermicelli, ripe fruits, dried fruits, nuts etc. Vermicelli or Semiya payasam is the most popular; a must have along with Kerala Sadya. I’ve also made payasams with dates, ripe …