Cooking with Thas – Smart Cooking, Smart Living
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Hands down, lip smackingly delicious Kerala vegetarian dish… If you ask any Keralite about their favorite Sadya dish, the likely answer would be ripe mango or Mambazha puliserry. It’s a sweet and tangy yogurt based curry made with ripe mangoes and spiced with a blend of ground coconut and aromatic tempering. This is one of …
Mango dates pistachio milkshake is a delightful blend of creamy mangoes, sweet dates, and nutty pistachios, all combined with milk to create a refreshing and indulgent beverage… The ripe mangoes add a tropical sweetness, while the dates contribute a rich, caramel-like flavor and natural sweetness. The pistachios provide a crunchy texture and a hint of …
Indulge in the delightful fusion of tradition and tropical flavors with the luscious Vermicelli Kheer adorned with a generous drizzle of vibrant mango pulp. This exquisite dessert marries the soft, slender vermicelli noodles, lovingly simmered in rich, creamy milk, and sweetened to perfection. As you take your first spoonful, the sweet mango pulp bursts forth, …
Delicious & healthy steamed oats puttu… Oats are a healthy ingredient & a variety of dishes can be made out of it. One of the dishes I love making with it is oats puttu or steamed oats. Puttu is a popular breakfast in Kerala, layered with wet rice flour & coconut & steam cooked. Puttu …
Mango pineapple drink is a tropical-flavored beverage made by blending mango pulp and pineapples. The drink has a sweet and tangy taste and is usually served chilled. For making this drink, I’ve used store-bought mango pulp, it’s sweet & smooth pulp. I then juiced the ripe & sweet pineapple, and combined it with the mango …