Cooking with Thas – Smart Cooking, Smart Living
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Unniyappam is a traditional Kerala snack. It’s a popular dish often prepared during festivals like Onam, as well as for special occasions and religious ceremonies. Unniyappam is made from a batter consisting of rice flour, ripe bananas, jaggery (unrefined sugar), coconut, and a pinch of cardamom powder for flavoring. This batter is then poured into …
Sambar is a quintessential South Indian curry that’s both flavorful and versatile. It’s one of the most popular & loved vegetarian curries made with lentils, vegetables, tamarind, and a unique blend of spices. Over the years, I’ve tried a few variations of sambar. Traditional sambar is made with toor dal & there are vegetables exclusively …
Thattukada or street food style omelette, a Kerala specialty… Kerala thattukadas are small roadside eateries or food stalls found throughout Kerala, India. They are known for serving delicious, affordable, and authentic local cuisine, often specializing in dishes that are flavorful and spicy. The term “thattukada” roughly translates to “hut” or “shack,” reflecting the modest setup …
Instant crepes 4 ways to enjoy with curries… In Indian cuisine, there are a variety of curry-based dishes, curries are usually enjoyed with rice, rotis, crepes, or dosas. When I make curries, I make a crepe to go with it, mostly instant crepes by blending different kinds of flour & water. Here are a few …
Sambar is a popular and flavorful South Indian dish. It’s a curry that is typically made with lentils, vegetables, and a unique blend of spices. Sambar is known for its distinctive taste, combining spiciness, tanginess, and a medley of flavors. I’d harvested lots of green tomatoes from my garden, though I placed them in a …