Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Potato Masala: spread over dosa or serve with poori, both are phenomenal combinations… Since my last post was about egg dosa, I felt that this post should be about making potato masala. Luckily, I had the pictures of potato masala in my picasa album. Yet another popular way of serving dosa in South India is …
Sambar, a true South Indian delicacy… Onam is around the corner and it is the biggest festival of Kerala. While thinking about Onam too many good memories rushes into my mind. You have to be in Kerala to celebrate and enjoy Onam to the fullest. Though I couldn’t be in Kerala for Onam for the …
Happy Independence day to all Indians… India celebrates its 64th Independence day today. I couldn’t be any happier and feeling so proud to be an Indian. While I was in the kitchen I was struck with the idea of making a tricolor chutney which represents Indian flag. Luckily, I had all the ingredients to make …
Don’t you just love the color of the beetroot? I feel good when my fingers and hands turn purple while chopping the beetroot… Stir fry and juice are the two things I used to make with beetroot. The other day, while thinking of some new ways to cook beetroot, I came up with this recipe. …
A simple and humble dish that has been reigning over the taste buds of all the Keralities for centuries… Chammanthi (in malayalam) is a side dish made in less than 5 minutes by grinding grated coconut along with other ingredients. This is one of the popular side dishes in Kerala cuisine. I don’t know to which category …