Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
A “Thattukada” is a traditional roadside eatery or food stall in the southern Indian state of Kerala. These charming and often unassuming establishments have a special place in Kerala’s culinary culture and are beloved for their delicious, affordable, and authentic local dishes. Thattukadas offer a diverse menu, ranging from breakfast items like dosa, appam, and …
Chutney is a condiment that originated in the Indian subcontinent and is widely used in Indian cuisine. It is a versatile accompaniment that adds flavor and zest to a variety of dishes. Chutneys are typically made by grinding or blending various ingredients together to create a thick, flavorful sauce-like consistency. There are numerous types of …
Eat healthy Stay healthy… Healthy & easy lunch or dinner recipes that can be whipped up in just 30 minutes. Instant Wheat Dosa or Crepes is my go-to recipe, can be enjoyed with literally any kind of curries. This time, I served the wheat dosa with a healthy & tasty mixed vegetable curry. Instant Wheat …
Easy to make & tasty mixed vegetable curry… I had a few eggplants & green peppers harvested from my vegetable garden and I turned them into a delicious curry. Served with wheat dosa or crepes. Easy & Tasty Mixed Vegetable Curry | Indian Recipe Print Prep time 5 mins Cook time 20 mins Total …
Sambar, a beloved vegetarian curry from South India, is a staple in many homes and an essential part of Sadya, a traditional Kerala feast. It’s typically enjoyed as the second course, paired with Kerala matta rice. In this post, I’m sharing a quick and easy recipe for making Sambar in the Instant Pot, which …