Dosa – Rice and lentil crepes, Popular South Indian Breakfast
Even the hard core non-veggie falls for this veggie delicacy of south India…
If you are in south India and if you haven’t tried Dosa, you sure is missing the most popular veggie delight.
Quinoa Idli- Soft, Fluffy & Healthy – Steamed Recipe
Quinoa idlis are a healthy variation of the traditional South Indian breakfast dish, idli, which is usually made from a batter of fermented rice and urad dal (black gram). By incorporating quinoa you get a modern twist on this classic dish that enhances its nutritional profile. Quinoa is a superfood that has many health benefits: …
Chettinad Sambar With Toor Dal & Mixed Veggies, Cooked In Roasted Coconut Gravy
Hands down, the best tasting & flavourful sambar… Chettinad Sambar is a distinctive and flavorful version of the popular South Indian lentil-based vegetable stew known as sambar, which originates from the Chettinad region of Tamil Nadu. This area is renowned for its rich culinary traditions, which include an extensive use of spices, making Chettinad dishes …
Ragi- Finger Millet Appam, Kerala Style Healthy Crepe
Ragi, also known as finger millet, is a grain that is highly valued for its nutritional properties. It’s particularly well-known in various parts of India, as well as in Africa. Ragi is rich in nutrients and offers numerous health benefits: High in Protein Rich in Dietary Fiber Calcium and Iron Antioxidants Appam is a popular …
Instant Wheat Appam With Fermented Batter- Kerala Recipe
Wheat appam- a twist to Kerala’s traditional rice appam… Appam is a popular dish in Kerala made with rice, coconut & cooked rice batter. The batter has to be fermented overnight & then it’s cooked in a special pan exclusively for making appam. It’s so light with crispy & laced edges, goes well with any …