Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
When it comes to healthy eating, especially for diabetics, finding recipes that are both nutritious and delicious can be a challenge. Enter the Moong Bean-Urad Dal Dosa—a two-ingredient wonder that’s not only easy to make but also incredibly good for you. This dosa is a fantastic alternative to the traditional rice and urad dal dosa, …
Toronto, a melting pot of cultures, beckons food enthusiasts with its diverse culinary landscape. Today, we embark on a gastronomic adventure to uncover the secrets of the biggest dosa in Canada. Buckle up, fellow foodies, as we delve into the world of crispy crepes, tantalizing chutneys, and aromatic spices. The Dosa: A South Indian Delight …
Healthy and delicious instant dosa that can be made effortlessly… Dosa is a thin and crispy crepe that is a common breakfast dish in South India. It is made from a batter of rice and urad dal that is ground and fermented overnight. However, there are many variations of dosa that use different kinds of …
Healthy protein rich & delicious dosa… Dosa is a traditional South Indian crepe made from fermented rice-lentil batter. There are many variations of dosa batter, can be made with just lentils, without rice, mixed lentils & rice, and so on. Masoor dal or red lentil is a very common lentil used in Indian cooking & …
Masala dosa with potato filling, sambar, tomato chutney, mint coconut chammanthi & coffee, is truly a South Indian delicacy… Masala dosa is a popular breakfast or brunch dish in South India and is also enjoyed in other parts of the country and around the world. It is a delicious and satisfying meal that is rich …