Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Anything with a hint of saffron tastes heavenly… My weekend started off with a bang. Yesterday, London link magazine’s special 2nd anniversary issue was launched. I was extremely delighted to see my interview and my recipes, the beautifully written article certainly made me feel special and motivated me to do better at what I do …
If you love tapioca pearls you are going to love this… What a fantastic day it was!!! This evening we attended a Mediterranean cooking class/contest at the best Mediterranean restaurant in my city: Aroma’s. Last year, I had once dined at Aroma’s; the ambience, the food, the crew, everything is so great and it’s one of my …
A perfect rejuvenating drink with many health benefits… A pinch of saffron goes a long way. Saffron is derived from the stigma and styles of the Crocus flower and is the most expensive spice in the world. Gathering the stigmas from the flower is a labour intensive process and several thousands of stigmas are …
The richness of coconut milk and the sweetness of ripe plantain= Yummy… I hail from the land of coconuts and plantains. This explains why I have so many recipes that call for plantain and coconut. They both make a remarkable combination and make any dish taste delicious. In Kerala, this particular dish is served mostly …
Biryani has never failed to bring out the joy and festive mood in me… Are you overwhelmed by the long preparation time that most of the Biryani recipes call for? If so give this recipe a try. As the name suggests it’s made in a hurry, which means it calls for less preparation time yet …