Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
It is a very delicious and delightful dish used in the middle and northern part of Kerala.This classic and lip smacking Kerala Delicacy is a one pot meal, smaller rice dumplings are steamed and mixed with the flavorful meat / prawn dishes. Preparation Pictures Kozhi Pidi / Kunji Pathal (Curried Chicken and rice dumplings) …
A healthy appetizer; it’s steam cooked and it tastes good… Today was the hottest day I have ever experienced after coming to Canada, it was 45 degrees C. After having heavy rain for the past few weeks, this sizzling hot weather is unbelievable for us. Having experienced the sizzling hot weather for a few days …
Fried orotti and chicken curry, one of my favorite combinations… Hope those who observe fast is having a wonderful Ramadan, mine is going great. Starting my day without sipping that one cup of hot coffee, I thought it was going to be hard. However, when I overcame that tempting thought, I felt energized and fresh. …
This is a Guest post by Nisha Jangiri is a very popular sweet in South India.Wedding feasts in South India are mostly accompanied by this glossy, flower shaped (slurpy!!:)) sweets. I think this celebrity sweet had enough intro,so lets go dig in the recipe 🙂 Source: Vahchef + a little modification JANGIRI Print Author: Nishas …
One of the popular Kerala breakfasts… Rekindling old memories! Puttu or steamed rice flour, payar or mung bean stir fry, and pappadam or lentil wafers: the sight of these dishes together in a plate itself will make any Keralites drool. This has been a breakfast delicacy of Kerala for so many centuries and is still …