Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Kinnathappam with a twist, jaggery or brown cane sugar is added instead of granulated sugar… Remember my kinnathappam post? If you haven’t read that post yet, here you go. Kinnathappam is my mom’s speciality dessert, I continue to brag that my mom still prevails as the “queen of kinnathappam making”. It’s a South Indian delicacy, mostly homemade …
Crispiness, crunchiness and yumminess… Murukku is a popular snack in South India. This snack always came along with my grandma when she visited us. Without a doubt, grandmas fried murukku tastes delicious. This is also available at almost all snack stores in South India, however home made murukku tastes better than the store bought ones. …
Delicacy of Kerala… Hope everyone had a fun Easter weekend. It was quite a relaxing weekend for me, as always it went in jet speed. On every Sunday night I wish if I could freeze that day so that Monday will never approach. Before my wish goes live, there pops out a question “If you …
Why does frying make everything so delicious??? I had already posted the recipe for making Orotti or rice roti, one of the famous rotis in Malabar cuisine. This is very popular in my family as well. Orotti along with chicken/mutton or fish curry tastes extremely delicious. There is another variation of orortti which is called …
A South Indian Rice flatbread… I believe this is my mom’s favorite flatbread as she makes this at least once or twice a week. I used to get mad at her for making this quite often, but now I wish my mom was near to me to make this for me. Anyway, once in a …