Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
A healthy breakfast or evening snack… Oats is one of the heart healthiest ingredients that can be used for making so many dishes. I start my day mostly with oats: oats mixed with milk, oats pancake, oats porridge, sometimes I make cookies or granola bars with oats. It’s such a versatile ingredient that can be …
Breakfast dishes of South India… Breakfast means “breaking the fast”, after almost 7 to 8 hours of fasting food eaten for breakfast have to make us feel good and impart the energy to kick start the day. In South India, most of the breakfast dishes are rice based, made from scratch and are served fresh …
Soft and melt-in-your-mouth appams are a popular breakfast dish in Kerala & Srilanka, served with both vegetarian and non-vegetarian curries. Appam, which can be referred to as “laced rice crepes,” goes well with any kind of curries, whether it’s made with chicken, beef, mutton, or vegetable korma. As a kid, my sister loved pouring coconut …
Puttu gets delicious when stuffed with mussel and squid… Puttu or steamed rice flour is a popular breakfast dish in Kerala. Making puttu is really easy: wet the rice flour and add to the puttu maker along with grated coconut and is steamed for a few minutes. It can be served with literally anything: my …
Perfectly puffed-up pooris are a treat to the eyes and taste buds… Puffed poori, also known simply as “poori” or “puris,” is a popular Indian fried bread made from unleavened wheat dough. It is a staple in many Indian households and is commonly served for breakfast, lunch, or dinner. Pooris are loved for their …