Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Chocolate Chiffon cake with Mocha filling and frosting made for my husband’s birthday… Last month, my Man turned another year younger and wiser, to celebrate that I made this cake. Every birthday, I bake a special cake for him and he indulges in it with so much happiness and with a wide smile on …
Murgh Musallam is a Mughal style eggs stuffed whole chicken that is slow cooked in a rich almond/poppy seeds/yogurt and saffron gravy… For the past couple of weeks I’d been down with severe cold and sinus infection. Before that, I’d taken my first ever flu shot and thought I am going to be free of …
A Biryani that is dear to the people in Thalassery- a city in Kannur district… Hope everyone who celebrated Eid had a wonderful celebration with friends and family. Honestly, I cannot think of an Eid without Biryani. A plate of biryani can bring so much happiness and celebration to me and to anyone who loves biryani. …
Beef Masala and Basmati rice combined together into delicious Biryani… When it comes to biryani, I always go with chicken. Bone-in chicken pieces like drumstick or leg-thigh pieces make excellent biryanis. I seldom make mutton or goat biryani as I am not a fan of mutton. I love beef but haven’t tried making biryani with …
Murthaba is basically meat stuffed paratha, the meat stuffing along with the paratha tastes delicious… Honestly, I haven’t tasted murthaba before nor have I seen this dish being served any where in my hometown-Trivandrum. However, this dish is popular in some places in Kerala, Tamil Nadu and also in Malaysia and Singapore. I came to know …