Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Green Dosa or Mung bean (green gram) crepes… This is a diabetic-friendly and healthy dosa or crepe. The batter is made with mung beans and rice, while in Dosa urad dal is used instead of mung beans. For making this dosa, you don’t have to wait for the batter to ferment, grind the batter and …
A healthy breakfast or evening snack… Oats is one of the heart healthiest ingredients that can be used for making so many dishes. I start my day mostly with oats: oats mixed with milk, oats pancake, oats porridge, sometimes I make cookies or granola bars with oats. It’s such a versatile ingredient that can be …
Breakfast dishes of South India… Breakfast means “breaking the fast”, after almost 7 to 8 hours of fasting food eaten for breakfast have to make us feel good and impart the energy to kick start the day. In South India, most of the breakfast dishes are rice based, made from scratch and are served fresh …
Ringing in the New year with this delicious breakfast… Woke up this morning with a big huge wide smile on my face and I screamed 2014 is here! Wishing everyone a happy and spectacular New year. Hope this New year brings only joy and happiness to everyone around the world. I had a rather quiet New …
Dates crepes filled with chocolate frosting and nuts, a perfectly delicious breakfast… What kind of dates did I use to make these crepes??? Medjool Dates! Medjool dates are known as the “King of dates” because of their large size and exquisite taste. They are also hard to grow and thus rare. There are typically three …