Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
When it comes to healthy eating, especially for diabetics, finding recipes that are both nutritious and delicious can be a challenge. Enter the Moong Bean-Urad Dal Dosa—a two-ingredient wonder that’s not only easy to make but also incredibly good for you. This dosa is a fantastic alternative to the traditional rice and urad dal dosa, …
Idli is a traditional South Indian fermented & steamed rice cake that is popular across India and other parts of the world where Indian cuisine is enjoyed… Idli is made from a fermented batter consisting of rice and urad dal (black gram). The batter is steamed in special molds to create small, fluffy, and round …
Healthy and delicious instant dosa that can be made effortlessly… Dosa is a thin and crispy crepe that is a common breakfast dish in South India. It is made from a batter of rice and urad dal that is ground and fermented overnight. However, there are many variations of dosa that use different kinds of …
Delicious & healthy steamed oats puttu… Oats are a healthy ingredient & a variety of dishes can be made out of it. One of the dishes I love making with it is oats puttu or steamed oats. Puttu is a popular breakfast in Kerala, layered with wet rice flour & coconut & steam cooked. Puttu …
Chocolate waffles are a delicious variation of traditional waffles that incorporate cocoa powder, melted chocolate, or simply add chocolate chips into the batter, resulting in a rich and indulgent treat. They are a popular choice for breakfast or brunch, as well as a delightful dessert option. To make chocolate waffles, the batter typically includes ingredients …