Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Breakfast dishes of South India… Breakfast means “breaking the fast”, after almost 7 to 8 hours of fasting food eaten for breakfast have to make us feel good and impart the energy to kick start the day. In South India, most of the breakfast dishes are rice based, made from scratch and are served fresh …
My most favorite tomato chutney… This chutney couldn’t get any better, it’s that perfect. I had this chutney at my aunt’s house many years ago and I fell for it right away. Since then, I’ve been making this chutney quite often. I haven’t tried any other tomato chutney recipes as I am so much in …
EGGLESS CREPES WITH TWO SAUCES Print Prep time 10 mins Cook time 30 mins Total time 40 mins this is a healthy fulfilling dish Author: Nitu Chugani Recipe type: main meal Cuisine: continental Serves: 4-5 Ingredients FOR THE CREPES 250 grams of white flour (maida) 2½ to 3 cups of whole milk …
It’s Kerala style chutney made with green pepper… At times, I wish if my mind went blank for a few minutes without any kind of thoughts popping up now and then. This reminds me of how once my mind had actually gone blank for sometime when I had a concussion from skiing. I didn’t even get comfortable skiing …
Sweet, spicy and tangy corn… Having a long weekend, so enjoying Monday. Yesterday, I had a craving for South Indian food like dosa, sambar, methu vada, parippu vada etc. Unfortunately, there are no South Indian restaurants in my city, we do have a lot of North Indian restaurants though. So, if I get the craving …