Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Who could resist homemade tortillas and baked tortilla chips??? One thing you could see in my refrigerator is store bought tortillas stacked up. If I have tortillas, I just have to worry about making something to go with it. I always go with store bought ones. One concern I have while buying them is the …
My first love in the seafood world: Shrimp (Prawns) and it was love at first sight… Whether it’s fried, sautéed, grilled or buried in a bowl of rice, I die for them and my love for shrimp never seems to subside even after meeting with other handsome guys in the sea food world: P When …
Snowballs reminded me of kerala’s all time famous breakfast: Puttu. It’s white everywhere. For me, there is nothing more refreshing than waking up to the view of snow-draped land. It snowed continuously for the last 3 days and had the whitish Christmas as anticipated. Snow is one of the things which wakes up the kid …
Ghee rice or neychoru is a Kerala specialty dish that has a heavenly harmony of flavors and textures. Ghee rice is a fragrant and sumptuous dish that embodies the essence of South Indian cuisine. Jeerakasala or Basmati rice, gently sautéed in rich, golden ghee, absorbs the warm, aromatic spices, creating a dish that is as …
When the bird got an extreme makeover… Last weekend, when I had gone grocery shopping, I paused myself at the poultry section. I looked around at the pretty frozen parts of birds and also the whole birds sitting in the freezer. I usually end up buying boneless chicken breasts or chicken thighs, this time I …