Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
My Eid brunch & lunch spread. For Eid, we attend the Eid prayer in the morning & by the time we get home it will be 10:30 AM. After coming home cooking brunch & lunch from scratch is not feasible, hence I do a lot of prep work the previous night. Here is my Eid …
Enna pathiri or fried rice roti, a delicious Malabar speciality dish… One of my favourites & a family favourite as well. This is one of the dishes served for Eid brunch in my family. Enna in Malayalam means oil & pathiri means flatbread or roti. This is a deep fried rice roti, while making the …
Crispy fried anchovies or ko netholi… When it comes to fish, I love fried fish better than the fish in the curries. Growing up in Kerala, I used to enjoy fish almost everyday. My mom used to fry a few fish & the remaining fish was added to the fish curry. Anchovies are a popular …
Kerala style fish curry with anchovies & raw mangoes… Spicy, tangy & tasty fish curry with anchovies. Anchovies are small sized fish & is widely available in Kerala. In Canada, it’s not available in the Canadian stores, some Asian stores have it. The other day, I got frozen anchovies from the Kerala store in my …
Wheat appam- a twist to Kerala’s traditional rice appam… Appam is a popular dish in Kerala made with rice, coconut & cooked rice batter. The batter has to be fermented overnight & then it’s cooked in a special pan exclusively for making appam. It’s so light with crispy & laced edges, goes well with any …