Ripe mangoes cooked with coconut & yogurt, made in the Instant Pot…
This is one of the side dishes served in Sadya.
Cooking Video
Instant Pot Mango Pulissery- Instant Pot kerala Sadya Recipes- Mango in Coconut- Yogurt
Prep time
Cook time
Total time
Author: Thas
Serves: 6 People
Ingredients
- Ripe mangoes, cut in chunks- 1 or 2
- Turmeric powder-1/2 tsp
- Red Chili powder-1/2 tsp
- Water- 1 cup
- Salt- ½ tsp
- Water- 1 cup
To Grind
- Coconut grated- 1 cup
- Yogurt/Curd- 1 cup
- Cumin seeds- ½ tsp
- Turmeric powder-1/4 tsp
- Green chilies chopped- 1
- Curry leaves- 1 sprig
- Water- ½ cup
For seasoning
- Mustard seeds- 1 tsp
- Fenugreek seeds- ¼ tsp
- Whole red chilies-2
- Curry leaves- 1 sprig
- Coconut oil- 1 tbsp
Other ingredients
- Yogurt- ½ cup
Instructions
- Into the stainless steel pot, add ripe mangoes along with red chili powder, turmeric powder, salt and water.
- Select saute setting, at normal temperature.
- Close the pot with a glass lid.
- Cook for 10 minutes till mangoes turn soft and cooked.
- Grind the above-mentioned ingredients ‘to grind’ into a smooth paste.
- Add the ground paste to the cooked mangoes.
- Rinse the blender jar with ½ cup water and add to the pot.
- Add ½ to 1 tsp salt.
- Cook for 5 to 8 minutes in saute mode until the raw smell of the ground paste goes away.
- Add remaining ½ cup yogurt/Curd and combine well.
- Cook for 3 minutes.
- Remove the stainless steel pot from the main pot. Keep it covered.
Making the seasoning
- In a frying pan, heat coconut oil, add mustard seeds and let it splutter, add whole red chilies, curry leaves and finally add fenugreek seeds.
- Saute in oil for a couple of seconds and remove the pan from the flame.
- Add the above seasoning over the cooked Mango pulissery; keep the pot covered for some time.
- This is one of the side dishes in Sadya, one of my favorites.
- Serve along with rice and enjoy.
