Healthy & quick fix wheat upma…
Samba wheat or broken wheat is made by milling raw whole wheat grains coarsely, as a result, it’s not refined or processed. The healthiest version of wheat with amazing health benefits. It’s rich in fiber, calcium, iron, proteins & carbohydrates.
Different kinds of dishes can be made out of it. I’ve made upma, a popular South Indian dish out of it, tasted really good.
It’s an easy recipe & can be made served with chutney or other curries for breakfast, lunch or dinner.
Health Benefits of Samba Wheat or Borken Wheat
Other Upma recipes, click here
Chutney recipes, click here
- Coconut Oil- 2 tbsp
- Mustard seeds- 1 tsp
- Chana dal- ½ tbsp
- Urad dal- 1 tsp
- Dried red chilies- 2
- Curry leaves- 1 sprig
- Onions, chopped- 1
- Salt- 1½ tsp
- Green chilies, chopped- 1 or 2
- Ginger, minced- ½ tbsp
- Water- 2 cups
- Samba Wheat rava or Broken wheat- 1½ cups
- Cashew nuts or Peanuts- 10
- Ghee- 1 tbsp
- Place a saucepan over medium heat.
- Add oil, mustard seeds let splutter.
- Add chana dal & urad dal, let turn golden brown.
- Add dried red chilies & curry leaves.
- Add onions, season with salt.
- Add green chilies & ginger.
- Cook till onions turn light golden in color.
- Add water, let the water boil.
- Add wheat rava, keep stirring & combine well.
- Cook covered for a few minutes till rava turns soft.
- Add cashew nuts & ghee, cook for 2 minutes.
- Remove the pan from the heat.
- Enjoy with chutney or any curries.
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