Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Shrimp roast and boiled tapioca (cassava) combined together and made into an incredible dish… Tapioca (Cassava) or Kappa (in Malayalam) is a staple food in South India, especially Kerala. In fact, Tapioca is a common root vegetable in many Asian countries and South America. It’s a starchy root vegetable quite similar to potato but the …
Marble cake is made by layering vanilla cake batter and chocolate cake batter, one cake and you get to enjoy both vanilla and chocolate flavor… It was my Man’s birthday yesterday. As always I’d made a cake to celebrate the special day. On this birthday, I surprised him with Marble cake, to make it more …
Indo-Chinese chilli gobi or cauliflower fritters stir-fried in an amazing sauce, it’s a dry dish and is delicious… My man dislikes cauliflower but he enjoys it when it’s made into chilli gobi or gobi manchurian. If you are wondering what is gobi, then it’s the Hindi word for cauliflower. Many Indo-Chinese vegetarian dishes can …
Pistachios and saffron made into a pudding; melt into the mouth and yummlicious pudding… I think I’ve mentioned a million times over here that I am obsessed with saffron. Oh my, the aroma and the taste of saffron is just addictive and anything with a hint of saffron is heaven for me. For that reason, …
Bite-size pieces of Omelette when added to a creamy and rich coconut gravy, turned into an incredibly delicious dish… I’d thought why would someone slice a nice looking omelette into bite-size pieces and turn into a curry??? Now, I know the reason: because it tastes delicious. If you are tired of having omelette and looking …