Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Anything with a hint of saffron tastes heavenly… My weekend started off with a bang. Yesterday, London link magazine’s special 2nd anniversary issue was launched. I was extremely delighted to see my interview and my recipes, the beautifully written article certainly made me feel special and motivated me to do better at what I do …
Yummiest payasam… Howz everyone doing? I’d mentioned about Onam in my last post, Onam was celebrated on Wednesday. On Wednesday, I’d a get together with two of my friends/research mates and we cooked a few dishes together. They are from China, so one of them made a couple of authentic Chinese dishes. I made my …
Sweeten up your bread and indulge in it… I wasn’t feeling that happy while making this dessert as my hubby being a gluten intolerant couldn’t enjoy it. I’d tried making gluten free bread once and I failed miserably, so didn’t quite dare trying it again. Yesterday, I was thinking of some ways to finish up …
Easiest dessert I’ve ever made and tasted nothing less than delicious… It was one hot Monday, I am glad this day is getting over…Here is a super easy summer dessert that I whipped in less than a minute. My motto for cooking has always been “keep it simple and keep if fresh”. I always try …
If you love tapioca pearls you are going to love this… What a fantastic day it was!!! This evening we attended a Mediterranean cooking class/contest at the best Mediterranean restaurant in my city: Aroma’s. Last year, I had once dined at Aroma’s; the ambience, the food, the crew, everything is so great and it’s one of my …