Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Bottle gourd cooked in coconut milk… Bottle gourd is widely grown in Tropical places. It is used for making a variety of savoury or sweet dishes in India. In Kerala, thoran and pachadi are made using bottle gourd. This was the first time I made something out of bottle gourd and I made a stew …
Shrimp and mango in coconut gravy: Kerala style recipe and it’s finger licking delicious… I’ve had this while in Kerala and once at a friend’s place in Chicago. Being a shrimp fan, I love all kinds of shrimp dishes. This one being a Kerala-style curry, I love it even more. Raw mango slices are …
Pina Colada, my most favorite tropical Summer drink… When I go to a restaurant, I’m pretty sure about what drink I want. I always fall for Pina Colada, love it so much. Pineapple, coconut cream and ice when blended together, makes the most delicious drink. Making Pina Colada at home couldn’t get any easier. With …
Crispy and soft melt into your mouth Appams… Appam or Laced Rice crepe is a popular breakfast dish in Kerala. Soaked rice and coconut are ground into a smooth batter, allowed to ferment overnight and baking soda is added before making appams. You can also make appam by adding yeast. For making appams, you have …
Mughal style rich and mesmerizing chicken and saffron Korma, it’s delicious to the core… I’m a saffron freak, must be the millionth time I am saying this. A pinch of saffron can turn any dish into the most delicious one. I don’t like the taste of raw milk, but by adding a pinch of saffron can …