Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Soft and melt-in-your-mouth appams are a popular breakfast dish in Kerala & Srilanka, served with both vegetarian and non-vegetarian curries. Appam, which can be referred to as “laced rice crepes,” goes well with any kind of curries, whether it’s made with chicken, beef, mutton, or vegetable korma. As a kid, my sister loved pouring coconut …
One of the highlights of my Onam Sadya is this absolutely delicious Vada Kootu curry… Finally, I made my Onam Sadya yesterday. Thanks to all my friends on FB who posted the pictures of their Sadya that made me drool and motivated to make my own Sadya. Last week, I made up my mind that …
Anything when cooked in roasted coconut gravy tastes spectacular… Having brought up in Kerala must have been the reason for my obsession with roasted coconut curries. In Kerala, we use a lot of coconut on daily basis and most of the dishes call either for grated coconut or coconut paste, or coconut milk. And we …
Kinnathappam Print Prep time 30 mins Cook time 30 mins Total time 1 hour Kinnathappam is a sweet dish infact a traditional dessert which is very familiar to keralites..Itz really an inevitable dish for my family for an iftar eve..Thanx to our thasneen who gave me an oppurtunity to showcase my budding interest …
Soya Varutharacha Curry Print Prep time 10 mins Cook time 30 mins Total time 40 mins Author: Thas Recipe type: Curry Cuisine: Kerala Serves: 5 Ingredients Soya Chunks- 3 cups (soaked in water for 15 mins) For roasting Grated coconut- ½ cup Chili Powder- 1½ tsp Coriander Powder- 2 tbsp Pepper powder- 1 …