Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Fish cooked in tomato and coconut gravy, mint leaves made this fish curry aromatic… I stepped out a bit from my comfort zone and made this fish curry. Whenever I make fish curry, I follow the usual Kerala style fish curry preparation methods. It gets hard for me to try a different kind of fish …
Young jackfruit when stir fried with coconut tasted delicious, this makes a perfect vegetarian side dish… Jackfruit is widely available in Kerala. Jackfruit season in India is during March to June. Since, I’d visited India in November I missed having ripe jackfruits that’s plucked right from the tree and also my grand mother’s jackfruit chips. …
Moringa or drumstick along with coconut when stir-fried tastes delicious and is a healthy side dish… When we hear drumstick , the first thing that comes to our mind is Chicken drumstick or legs. Well, this is not that, this drumstick is vegetarian and is a long rod-shaped veggie that is found hanging on drumstick …
Soft and melt-in-your-mouth appams are a popular breakfast dish in Kerala & Srilanka, served with both vegetarian and non-vegetarian curries. Appam, which can be referred to as “laced rice crepes,” goes well with any kind of curries, whether it’s made with chicken, beef, mutton, or vegetable korma. As a kid, my sister loved pouring coconut …
One of the side dishes served in Kerala Sadya… For this year’s Onam Sadya, I ventured into making a few new dishes, one of them being Erissery. With so many variations out there, I particularly enjoyed this version, where roasted ground coconut is blended with red beans and pumpkin. The addition of roasted coconut elevates …