Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Easy to make Brussels Sprouts stir-fried with coconut… This is a Kerala-style dish, any veggies can be used for making this dish. I had some Brussels sprouts in my fridge, hence used that for making this thoran. Turned out pretty delicious. It can be served along with rice, roti, chapati, etc. Brussel Sprouts Korma or …
Roasted coconut and dried red chili chutney along with dosa or idli is truly a South Indian comfort food… This is an easy to make chutney recipe made with coconut, dried red chilies and dals. I’ve roasted the coconut slightly before grinding and then made the tempering and poured over the ground coconut mixture. Tasted …
South Indian style chutney made with roasted coconut, dals and aromatic spices… This one is a special chutney recipe made by pan roasting dals, grated coconut and whole spices, ground to a smooth paste and cooked along with tempering. This is a flavourful and aromatic recipe, goes really well with dosa idli, appam etc. Other …
Refreshing chutney made with mint and cilantro… Chutney is a popular Indian sauce based dish served with dosa, idli, rice etc. In South India, chutneys are made with either grated coconut or tomatoes. Different kinds of spices and herbs are added to the grated coconut to make different kinds of chutneys. The most refreshing being …
Tomatoes cooked in coconut and yogurt gravy… When tomatoes are freshly picked from my veggie garden, any dish will taste delicious. This is an easy to make gravy made with tomatoes, coconut and yogurt; a Kerala style dish served with rice. Cooking Video Tomatoes in Coconut Yogurt Gravy Print Prep time 3 mins Cook …