Cooking with Thas – Smart Cooking, Smart Living
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Kerala, Indian Cuisine, South Indian Cuisine, Indian Recipes, Kerala Recipes
Tomatoes cooked in coconut and yogurt gravy, simple and comforting Kerala veggie dish… I’d already posted the recipes for making 4 types of pulissery: Pumpkin, Cucumber, Mango and Pineapple. Now, it’s obvious that pulissery can be made with so many ingredients. My most favorite among these is Mango pulissery, the sweetness from the ripe mangoes …
Kothu Parotta is a popular South Indian street food delicacy. For making this, parotta (flatbread made with all purpose flour) is shredded into bite size pieces and stir fried with chicken along with other spices. It tastes delicious with raita… Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular …
Savory Oats soup with chicken tastes absolutely delicious, I couldn’t stop with just one bowl… One ingredient that’s always seen in my pantry is Oats. Almost everyday I have oats mixed with milk for breakfast, it’s easy to make and healthy too. I’d made cookies, pancakes, waffles, granola bars with oats. Recently, I’d also made …
Young jackfruit when stir fried with coconut tasted delicious, this makes a perfect vegetarian side dish… Jackfruit is widely available in Kerala. Jackfruit season in India is during March to June. Since, I’d visited India in November I missed having ripe jackfruits that’s plucked right from the tree and also my grand mother’s jackfruit chips. …
Moringa or drumstick along with coconut when stir-fried tastes delicious and is a healthy side dish… When we hear drumstick , the first thing that comes to our mind is Chicken drumstick or legs. Well, this is not that, this drumstick is vegetarian and is a long rod-shaped veggie that is found hanging on drumstick …