Cooking with Thas – Smart Cooking, Smart Living
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Kerala, Indian Cuisine, South Indian Cuisine, Indian Recipes, Kerala Recipes
Chicken and potato stir fried together and made into a delicious roast, it’s the typical Kerala style roast… South Indian style roast is entirely different from the American or European style roast. In South India, for making meat roast, the seasoned meat is first cooked (chicken, beef or mutton) till tender and then it’s stir fried along with …
Broccoli thoran or stir fry, a perfect vegetarian side dish… Thoran (in Malayalam) is a vegetarian side dish that’s popular in Kerala cuisine. Literally, any kind of veggies can be used for making thoran. It is served as a side dish along with rice for lunch. In my parents house, thorans are served almost everyday for lunch …
Poached egg in roasted coconut gravy, one of my favorite egg curries… In Kerala cuisine, there are many dishes that can be made with eggs. One of the evening snacks loved by most people is Egg puffs, in which hard boiled egg roast is used to stuff the puff pastry. Egg curries can be made many …
Coconut rice or Thengachor is one of my favorites, when chicken is added, it got even more delicious… Coconut rice without the addition of chicken is often made in my mom’s family. After she got married, she taught everyone in my dad’s family to make this. Without any doubt, my mom makes the best tasting …
Ghee roasted plantains are layered with egg, roasted apples and coconut and then baked; tasted delicious… I am a huge plantain lover, may be because I grew up in Kerala where plantains are abundantly available. And, we make so many different snacks using plantains. One of the famous evening snacks in Kerala is Pazhampori or …