Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Tomatoes cooked in coconut and yogurt gravy, simple and comforting Kerala veggie dish… I’d already posted the recipes for making 4 types of pulissery: Pumpkin, Cucumber, Mango and Pineapple. Now, it’s obvious that pulissery can be made with so many ingredients. My most favorite among these is Mango pulissery, the sweetness from the ripe mangoes …
One of the dishes served with Sadya… For this year’s Onam I made a few dishes that I’d not tried before, one of the dishes was erissery. There are so many versions of making erissery and I liked this version as roasted coconut paste is added to the red beans and pumpkin. Any dish tastes …
One of the highlights of my Onam Sadya is this absolutely delicious Vada Kootu curry… Finally, I made my Onam Sadya yesterday. Thanks to all my friends on FB who posted the pictures of their Sadya that made me drool and motivated to make my own Sadya. Last week, I made up my mind that …
Payasam that can be made in just a matter of minutes and still tastes yummy… Hope all Keralites had a fantastic Onam. I have written so much about Onam and Sadya in my previous posts so I am not starting all over again. FB is flooded with the pictures of Sadya, I can hardly resist. …
A Kerala specialty mixed vegetable side dish… “Avial” in Malayalam means “mixture”. Exactly, that’s what avial is all about, you get to enjoy a variety of veggies in one dish. This is a traditional vegetarian dish in Kerala and is also one of the prominent side dishes in Sadya. I’ve already posted the recipe for …