Cooking with Thas – Smart Cooking, Smart Living
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Soup for the soul, this is my all time favorite soup that’s aromatic, hearty and flavorful… Any dish made Thai style is my favorite. I love all the aromatic ingredients used in Thai cuisine: lemon grass, galangal, basil leaves, kaffir lime leaves and Thai bird’s eye chili. One of the ingredients that’s always seen in …
Cauliflower marinated in yogurt is baked and cooked in onion-tomato gravy, heathty and delicious curry… I made a healthy version of vegetarian tikka masala by baking the marinated cauliflower instead of frying. Cooked onion seasoned with tomato paste was ground to a paste and the baked cauliflower was cooked in it. Turned out delicious; can be …
Crispy and crunchy noodles pakora or fritters… Turn noodles into a delicious appetizer or evening snack. While browsing for fancy noodle recipes, I stumbled upon the recipes for making noodles pakora. I’m quite impressed by this idea and this was exactly the kind of recipe I was searching for. I used cooked chow mein noodles, …
Crispy waffles made with semolina or sooji and all-purpose flour… Semolina Waffles- Easy Waffle Recipe Print Prep time 5 mins Cook time 15 mins Total time 20 mins Author: Thasneen Recipe type: Breakfast Ingredients All-purpose flour- 1½ cups Semolina or Sooji- ½ cup Sugar- 2 tbsp Baking powder- 1 tsp Salt- ¼ …
Shredded Beetroot and red lentils cooked together in a yogurt gravy… I usually make Kerala style thoran or stir fry with beetroot and coconut. The other day, I made something different by adding red lentils and yogurt to the beetroot. I loved the addition of red lentils in this dish and I let the …