Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
Shrimp or Prawns Masala Chettinad style… This is an aromatic and flavorful dry dish, shrimp is roasted over high heat till it’s coated with the masala and turns light brown, tastes delicious and can be served with rotis or rice. Recipe adapted from here Chettinad Shrimp or Prawns Masala Print Prep time 5 mins …
Chikoo or sapodilla pudding with caramel malty flavor, tastes divine… Chikoo or Sapodilla is an incredibly sweet fruit when it’s ripe and is commonly found in Tropical countries. There’s a huge tree on the front yard of my parents house in Kerala and they have the luxury of picking the chikoo from the tree and …
Chicken curry made by my mom and it’s the best tasting chicken curry… It’s so hard for me to replicate my mom’s taste, even if I follow her recipe the taste will be always different. Chicken curry is a common dish in India served along with roti, chapati, naan or rice. This is an …
Aromatic and delicious vegetable stew or salna that can be served with parotta, poori or rotis… One of the dishes I love to order at South Indian vegetarian restaurant besides my most favorite paper dosa is Poori and vegetable stew or salna. The vegetable stew tastes so delicious that I will be seen drinking it. …
Chicken, mixed veggies and chicken cooked together to a delicious one pot dish… Cooking Video Chicken Vermicelli- Chicken Semiya Print Prep time 5 mins Cook time 25 mins Total time 30 mins Author: Thasneen Recipe type: Main Cuisine: Indian Ingredients For marinating Chicken Chicken breasts, diced- 2 Kashmiri chili powder- ¾ tsp Turmeric …