Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Indo-Chinese chilli gobi or cauliflower fritters stir-fried in an amazing sauce, it’s a dry dish and is delicious… My man dislikes cauliflower but he enjoys it when it’s made into chilli gobi or gobi manchurian. If you are wondering what is gobi, then it’s the Hindi word for cauliflower. Many Indo-Chinese vegetarian dishes can …
Oats Idli or steamed oats cake, by adding oats idlis got a healthy makeover… One of the popular South Indian breakfasts is Idli. Traditionally, the idli batter is made by grinding soaked rice and urad dal which is then allowed to ferment overnight, the batter is then poured onto idli molds and is steam …
A vegetarian dish packed with all kinds of good nutrients and vitamins… Drumstick tree or Moringa Oleifera is a common tree in South India. The drumstick, the leaves and the flowers all have phenomenal health benefits. The leaves are considered as medicinal herb, packed with almost all good things. There is a huge tree in …
One of the highlights of my Onam Sadya is this absolutely delicious Vada Kootu curry… Finally, I made my Onam Sadya yesterday. Thanks to all my friends on FB who posted the pictures of their Sadya that made me drool and motivated to make my own Sadya. Last week, I made up my mind that …
A popular North Indian vegetarian delicacy… Long weekend seemed very short, holidays are never enough as a matter of fact. On Monday evening, I sipped iced cappuccino so tastily and the caffeine in it screwed up my good night sleep. I am so sensitive to caffeine, if I have coffee or tea after 2 pm …