Cooking with Thas – Smart Cooking, Smart Living
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Ash gourd turned into pulissery, a comforting vegetarian dish… Pulissery, a highly versatile Kerala vegetarian dish, can be prepared using an array of vegetables and fruits, making it a delightful culinary choice. Every time I make pulissery I make it with a different kind of vegetable or fruit & all of them have turned out …
Beet leaves turned into a delicious pulissery… Pulissery is a popular Kerala-style vegetarian dish, a variety of veggies & fruits can be used for making pulissery & cooked with ground coconut & yogurt. Vegetables like beetroot, cucumber, pumpkin, okra & fruits like plantain, pineapple, apple, and mango can be turned into pulissery. Pulissery is also …
Buttercup squash and Green lentil made into a Kerala style Pulissery, that can be served as a soup too… One of the popular vegetarian dishes in Kerala is pulissery, this can be made with a variety of vegetables and fruits like mangoes, pineapple, tomatoes, pumpkin, cucumber etc etc. The veggies or fruits are first cooked till …
Tomatoes cooked in coconut and yogurt gravy, simple and comforting Kerala veggie dish… I’d already posted the recipes for making 4 types of pulissery: Pumpkin, Cucumber, Mango and Pineapple. Now, it’s obvious that pulissery can be made with so many ingredients. My most favorite among these is Mango pulissery, the sweetness from the ripe mangoes …
Pineapple, yogurt and coconut in harmony… This is one of the side dishes served with Sadya. There are a few other pulisseries as well like beetroot, cucumber and ripe mango. The preparation for all these are almost the same, only the main ingredient changes. My favorite among these is mango pulissery and my second favorite …