Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Fresh green beans picked from my garden, turned them into poriyal by stir frying with coconut; simple yet comforting veggie side dish… Cooking with the freshly picked veggies is beyond amazing and the food tastes even more delicious. This year, I sowed some dried beans in my veggie bed, I got excited seeing the seedlings …
Tomatoes cooked in coconut and yogurt gravy, simple and comforting Kerala veggie dish… I’d already posted the recipes for making 4 types of pulissery: Pumpkin, Cucumber, Mango and Pineapple. Now, it’s obvious that pulissery can be made with so many ingredients. My most favorite among these is Mango pulissery, the sweetness from the ripe mangoes …
Fish cooked in tomato and coconut gravy, mint leaves made this fish curry aromatic… I stepped out a bit from my comfort zone and made this fish curry. Whenever I make fish curry, I follow the usual Kerala style fish curry preparation methods. It gets hard for me to try a different kind of fish …
Moringa or drumstick along with coconut when stir-fried tastes delicious and is a healthy side dish… When we hear drumstick , the first thing that comes to our mind is Chicken drumstick or legs. Well, this is not that, this drumstick is vegetarian and is a long rod-shaped veggie that is found hanging on drumstick …
Soft and melt-in-your-mouth appams are a popular breakfast dish in Kerala & Srilanka, served with both vegetarian and non-vegetarian curries. Appam, which can be referred to as “laced rice crepes,” goes well with any kind of curries, whether it’s made with chicken, beef, mutton, or vegetable korma. As a kid, my sister loved pouring coconut …