Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Chettinad style sambar, yet another South Indian vegetarian delicacy… Chettinad cuisine is popular in Tamil Nadu, they are known for using a variety of fresh and roasted spices along with coconut. Their dishes are aromatic, flavorful and finger licking delicious. I’ve tried a few Chettinad style dishes and I loved them so much. During my India …
Crispy and soft melt into your mouth Appams… Appam or Laced Rice crepe is a popular breakfast dish in Kerala. Soaked rice and coconut are ground into a smooth batter, allowed to ferment overnight and baking soda is added before making appams. You can also make appam by adding yeast. For making appams, you have …
Instant Oats turned into ladoos or rolls, delicious sweet rolls with heart healthy oats… Recipes that I create instantly are usually the best. This is one such recipe that I made without much thought and effort. I browsed through the sweets that can be made for Diwali on my blog and shared the post on …
Arikadukka or Fried Rice Dough stuffed mussels, a Malabar speciality snack… Yes, I am a huge fan of Malabar dishes and I am glad to have tasted some of the dishes cooked by my mom and my aunts while growing up. I have to tell you that all the dishes I have tried tasted so …
Onions and coconut cooked together and pureed into a chutney, perfect with Dosa and Idli… Chutneys are usually served with Dosa or Idli and a wide variety of chutney recipes are prepared in India. Tomato chutney, coconut chutney, mango chutney, eggplant chutney, the list just goes on… Last weekend, I had the craving for having …