Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Chutney is a condiment that originated in the Indian subcontinent and is widely used in Indian cuisine. It is a versatile accompaniment that adds flavor and zest to a variety of dishes. Chutneys are typically made by grinding or blending various ingredients together to create a thick, flavorful sauce-like consistency. There are numerous types of …
Kerala-style roasted coconut vegetarian curry… Kerala-style roasted coconut vegetarian curry is a popular dish from the southern Indian state of Kerala. This dish is made with roasted coconut and a variety of vegetables, making it a flavorful and healthy meal. Kerala-style cuisine is known for its bold flavors and the use of coconut in many …
Tapioca cooked with ground coconut, it’s a Kerala vegetarian delicacy… Kappa Puzhukku is a popular traditional dish from the South Indian state of Kerala. It is a simple and delicious dish made with boiled and mashed tapioca (also known as yuca or cassava) mixed with grated coconut, green chili, garlic, and a few other spices. …
Okra or lady’s finger stir fried with coconut… Kerala style vegetarian side dish, enjoyed with rice. This is one of the dishes I make often with okra or lady’s finger. A very simple & easy to make dish. Okra- Lady’s Finger Thoran – Stir Fry With Coconut, Kerala Recipe Print Prep time 5 mins …
Appams or laced rice crepes, Kerala & Srilankan breakfast dish… Making appam is an art & is very interesting. It’s basically rice coconut crepes, popular in Kerala & Srilanka. For making appam, first, we have to make the batter and the batter has to be fermented. I use my Instant Pot yogurt setting for fermenting …