Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Fresh-picked green apples turned into a delicious pulissery, Kerala specialty vegetarian dish… One of the fun activities I look forward to in September is apple picking. There are many apple orchards close to my house. It’s pure bliss picking the fresh apples right from the trees, enjoying the fresh apples & cooking with them. The …
Ripe plantains cooked in an amazing coconut yogurt gravy… This is one of the side dishes served in Kerala Sadya. Ripe plantains turned into a delicious savory dish. The sweetness from the plantains, nutty coconut & the slight sourness from the yogurt will make this dish lip-smackingly delicious. Enjoy as a side dish along with …
Fish curry with roasted coconut & pomfret cooked in a cast-iron skillet… Totally my way. Hailing from Kerala, I love seafood. In Canada, I mostly cook fish during summer. Whenever I make fish curries, I’ll end up making Kerala-style fish curries. In Kerala, there are many ways of making fish curries, with or without …
Kerala style sardines fish curry with roasted coconut gravy cooked in the clay pot… Fish curry & seafood dishes are popular in Kerala and are enjoyed on a daily basis for lunch & dinner. There are many kinds of fish curries, this is one of the ways made in my family. Fish cooked with roasted …
Turn strawberries into a delicious Kerala style savory dish: Pulissery… Pulissery is one of the popular vegetarian dishes in Kerala, it’s also served along with Sadya. Pulissery is a gravy based dish made by cooking ground coconut and yogurt, both veggies & fruits can be added to the gravy. Pulissery can be made with beetroot, cucumber, …